Brown's Introduction to Organic Chemistry, Global Edition
6. Auflage Juli 2017
720 Seiten, Softcover
Wiley & Sons Ltd
Brown's Introduction to Organic Chemistry provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers.
2 Acids and Bases 40
3 Alkanes and Cycloalkanes 61
4 Alkenes and Alkynes 103
5 Reactions of Alkenes and Alkynes 123
6 Chirality: The Handedness of Molecules 160
7 Haloalkanes 190
8 Alcohols, Ethers, and Thiols 226
9 Benzene and Its Derivatives 266
10 Amines 313
11 Spectroscopy 341
12 Aldehydes and Ketones 396
13 Carboxylic Acids 437
14 Functional Derivatives of Carboxylic Acids 468
15 Enolate Anions 504
16 Organic Polymer Chemistry 542
17 Carbohydrates 563
18 Amino Acids and Proteins 595
19 Lipids (Online Chapter) 624
20 Nucleic Acids (Online Chapter) 648
21 The Organic Chemistry of Metabolism (Online Chapter) 672