Industrial Biotransformations

2. Auflage Februar 2006
XIV, 556 Seiten, Hardcover
386 Abbildungen
13 Tabellen
Praktikerbuch
Kurzbeschreibung
This user-friendly and application-oriented overview draws on extensive literature and patent research, and is unique in its systematic structure for easy comparison. For this second edition every chapter has been rewritten, with each process updated and over 30 new ones added.
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The completely revised second edition of this user-friendly and application-oriented overview of one-step biotransformations of industrial importance.
Based on extensive literature and patent research, this book is unique in arranging each process in a systematic way to allow for easy comparison. All the chapters have been rewritten, with all the processes updated and more than 30 new processes added. Each set of data is accompanied by key literature citations, supported by flow sheets where available, reduced to their significant elements. In addition, an extensive index classified by substrates, products, enzymes, and companies provides direct access to each process, organized according to enzyme class. Biotechnologists, biochemists, microbiologists, process engineers and those working in the chemical and biotechnological industries will find here all the significant parameters characterizing both the biotransformation and the process.
ENZYME CLASSIFICATION
RETROSYNTHETIC BIOCATALYSIS
OPTIMIZATION OF BIOCATALYSTS
BASICS OF BIOREACTION ENGINEERING
BIOTRANSFORMATIONS AT INDUSTRIAL SCALE
STATISTICS OF INDUSTRIAL BIOTRANSFORMATIONS
Chemiereport.at
Karsten Seelbach has been working as manager of the Supply Chain Department at Siegwerk Druckfarben AG since the end of 2002. He graduated from Bonn University, Germany, in chemistry / biotechnology in 1997. Before joining McKinsey as a senior consultant in 2001 he worked at Degussa AG in the Process Technology department, focusing on reaction kinetics, process optimization and up-scaling of reactions to production. Karsten Seelbach holds several patents, has published several journal papers, and is co-author of a book on industrial biotransformations.
Christian Wandrey carried out his doctoral research at the University of Hanover, receiving his PhD there in 1973, and where he was assistant professor from 1974 to 1977. Thereafter, he worked as associated professor at the University of Clausthal until 1979, when he was made Full Professor of Biotechnology/Chemical Engineering at the University of Bonn and Director at the Institute of Biotechnology at the Research Center Jülich, posts he still holds today.
Professor Wandrey is a recipient of the Technology-Transfer Prize, the Philip Morris Award, the Enzyme Engineering Award, and the Carl-Friedrich-Gauss-Medaille as well as the Wöhler Award. He has more than 300 scientific publications, 100 patents and patent applications, plus over 400 seminars to his name, and is the co-initiator of four start-up companies.
His special research interests are enzyme technology, fermentation technology, and downstream processing.