Analysis of Variance for Sensory Data
1. Auflage Februar 1997
XIV, 102 Seiten, Hardcover
Wiley & Sons Ltd
Kurzbeschreibung
Sensorische Daten spielen in vielen Bereichen der Chemie, so in der Nahrungsmittel- und Kosmetikindustrie, eine zentrale Rolle. Eine wichtige statistische Auswertungsmethode, die Varianzanalyse (ANOVA), wird hier aus der Sicht des Anwenders - ohne ein Zuviel an mathematischen Formalismen - umfassend diskutiert.
Analysis of Variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook is a highly readable guide to the uses of the very important technique of ANOVA applied to sensory analysis. It is unique in stressing the practical implications of the topic rather than the theoretical background. This is important since ANOVA is a complex statistical technique which can be misunderstood and misused by sensory analysts. Typical problems from sensory analysis are used as examples.
Factorial Designs; Further Design and Modelling Aspects; Analysis of Variance; Random or Fixed Assessors in Analysis of Variance; More Complex ANOVA Situations; Replicates in Sensory Analysis; Multiple Comparisons; Two Detailed Examples.
