Marine Proteins and Peptides
Biological Activities and Applications
1. Auflage April 2013
816 Seiten, Hardcover
Wiley & Sons Ltd
Food proteins and bioactive peptides play a vital role in the growth and development of the body's structural integrity and regulation, as well as having a variety of other functional properties. Land animal-derived food proteins such as collagen and gelatine carry risks of contamination (such as BSE). Marine-derived proteins, which can provide equivalents to collagen and gelatin without the associated risks, are becoming more popular among consumers because of their numerous health beneficial effects. Most marine-derived bioactive peptides are currently underutilized. While fish and shellfish are perhaps the most obvious sources of such proteins and peptides, there is also the potential for further development of proteins and peptides from sources like algae, sea cucumber and molluscs. Marine-derived proteins and peptides also have potential uses in novel products, with the possibility of wide commercialization in the food, beverage, pharmaceutical and cosmetic industries, as well as in other fields such as photography, textiles, leather, electronics, medicine and biotechnology.
Marine Proteins and Peptides: Biological Activities and Applications presents an overview of the current status, future industrial perspectives and commercial trends of bioactive marine-derived proteins and peptides. Many of the industrial perspectives are drawn from the food industry, but the book also refers to the pharmaceutical and cosmetics industries. There have recently been significant advances in isolating functional ingredients from marine bio-resources and seafood by-products for use in these industries, but little has been published, creating a knowledge gap, particularly with regard to the isolation and purification processes. This book is the first to fill that gap.
Marine Proteins and Peptides: Biological Activities and Applications is a valuable resource for researchers in marine biochemistry field as well as food industry managers interested in exploring novel techniques and knowledge on alternative food protein sources. It will become a standard reference book for researchers involved in developing marine bio-resources and seafood by-products for novel nutraceutical, cosmetics, and pharmaceutical applications. It will also appeal to managers and product developers in the food, pharmaceutical and cosmetics industries, particularly those looking to use marine-derived proteins and peptides as substitutes or replacements for unfashionable or outdated food components.
1 Marine-derived Peptides: Development and Health Prospects 1
Se-Kwon Kim and Isuru Wijesekara
References 3
2 Bioactive Proteins and Peptides from Macroalgae, Fish, Shellfish and Marine Processing Waste 5
Pádraigín A. Harnedy and Richard J. FitzGerald
Acknowledgement 27
References 27
3 Lectins with Varying Specificity and Biological Activity from Marine Bivalves 41
Bishnu Pada Chatterjee and Mausumi Adhya
Acknowledgement 63
References 63
4 Digestive Enzymes from Marine Sources 69
Juan Antonio, Noriega Rodr´1guez, Ramiro Baeza Jim´enez and Hugo Sergio García
References 83
5 Kamaboko Proteins as a Potential Source of Bioactive Substances 91
Takeshi Nagai, Yasuhiro Tanoue, Norihisa Kai and Nobutaka Suzuki
References 108
6 Biological Activities of Fish-protein Hydrolysates 111
Irineu Batista
References 127
7 Biological Activities of Proteins and Marine-derived Peptides from Byproducts and Seaweeds 139
Maria Hayes
References 159
8 Ability of Diverse Marine Invertebrate Lectins to Regulate Cell Functions 167
Yasuhiro Ozeki, Sarkar M. A. Kawsar, Yuki Fujii, Yukiko Ogawa, Shigeki Sugawara, Imtiaj Hasan, Yasuhiro Koide, Hidetaro Yasumitsu and Robert A. Kanaly
References 181
9 Routes in Innate Immunity Evolution: Galectins and Rhamnose-binding Lectins in Ascidians 185
Loriano Ballarin, Matteo Cammarata, Nicola Franchi and Nicoló Parrinello
Acknowledgement 200
References 200
10 Production of Lactobacilli Proteinases for the Manufacture of Bioactive Peptides: Part I--Upstream Processes 207
Dominic Agyei, Ravichandra Potumarthi and Michael K. Danquah
Acknowledgement 223
References 223
11 Production of Lactobacilli Proteinases for the Manufacture of Bioactive Peptides: Part II--Downstream Processes 231
Dominic Agyei, Ravichandra Potumarthi and Michael K. Danquah
References 247
12 Recovery of Proteins and their Biofunctionalities from Marine Algae 253
You-Jin Jeon and Kalpa Samarakoon
References 265
13 Fish Gelatin: A Versatile Ingredient for the Food and Pharmaceutical Industries 271
Venkateshwarlu Gudipati
References 288
14 Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources 297
Ida-Johanne Jensen, Karl-Erik Eilertsen, Hanne K. Mæhre, Edel O. Elvevoll and Rune Larsen
References 313
15 Potential Novel Therapeutics: Some Biological Aspects of Marine-derived Bioactive Peptides 323
Ruvini Liyanage, Barana C. Jayawardana and Suranga P. Kodithuwakku
References 341
16 Hormone-like Peptides Obtained by Marine-protein Hydrolysis and Their Bioactivities 351
Oscar Martínez-Alvarez
References 362
17 Antimicrobial Activities of Marine Protein and Peptides 369
Mingyong Zeng, Zunying Liu, Yuanhui Zhao and Shiyuan Dong
References 380
18 Production and Antioxidant Properties of Marine-derived Bioactive Peptides 385
Tao Wang, Qiancheng Zhao and Qiukuan Wang
References 401
19 Marine Peptides and Proteins with Cytotoxic and Antitumoral Properties 407
João Varela, Catarina Vizetto-Duarte, Luísa Custódio, Luísa Barreira and Fernando Albericio
References 422
20 ACE-inhibitory Activities of Marine Proteins and Peptides 431
Mingyong Zeng, Yuanhui Zhao, Zunying Liu and Shiyuan Dong
References 437
21 Isolation and Biological Activities of Peptides from Marine Microalgae by Fermentation 441
BoMi Ryu and Se-Kwon Kim
References 446
22 Antioxidant Activities of Marine Peptides from Fish and Shrimp 449
Mingyong Zeng, Shiyuan Dong, Yuanhui Zhao and Zunying Liu
References 464
23 Fish-elastin Hydrolysate: Development and Impact on the Skin and Blood Vessels 467
Eri Shiratsuchi, Misako Nakaba, Yasutaka Shigemura, Michio Yamada and Kenji Sato
References 484
24 Free Radical-scavenging Activity of Marine Proteins and Peptides 487
Dai-Nghiep Ngo
References 494
25 Marine-derived Bioactive Peptides: Their Cardioprotective Activities and Potential Applications 499
M. Vijayakumar, A. Noorlidah, Abdul Bakrudeen Ali Ahmed, K. Priya and M. T. Rosna
References 506
26 Biological Activities of Marine Bioactive Peptides 509
Dai-Hung Ngo, Thanh-Sang Vo and Se-Kwon Kim
Acknowledgement 517
References 518
27 Shark Fin Cartilage: Uses, Extraction and Composition Analysis 523
Chamila Jayasinghe
References 530
28 Marine Bioactive Peptide Sources: Critical Points and the Potential for New Therapeutics 533
Ratih Pangestuti and Se-Kwon Kim
References 542
29 Applications of Marine-derived Peptides and Proteins in the Food Industry 545
D. M. Dilan Rasika, C. Senaka Ranadheera and Janak K. Vidanarachchi
References 576
30 Processing and Industrial Aspects of Fish-scale Collagen: A Biomaterials Perspective 589
Santanu Dhara, Pallab Datta, Pallabi Pal and Soumi Dey Sarkar
Acknowledgement 622
References 622
31 Properties, Biological Advantages and Industrial Significance of Marine Peptides 631
Abdul Bakrudeen Ali Ahmed, M. Vijayakumar, R. Pallela, N. Abdullah, and R. M. Taha
References 638
32 Muscle Proteins of Fish and Their Functions 641
Byul-Nim Ahn and Se-Kwon Kim
References 644
33 Marine-derived Collagen: Biological Activity and Application 647
W. M. Niluni Methsala Wijesundara and Buddika O. Malaweera
References 660
34 Marine Antifreeze Proteins: Types, Functions and Applications 667
Sung Gu Lee, Jun Hyuck Lee, Sung-Ho Kang and Hak Jun Kim
References 685
35 Antimicrobial Peptides in Marine Mollusks and their Potential Applications 695
Mahanama De Zoysa
References 704
36 Protein Hydrolysates and Bioactive Peptides from Seafood and Crustacean Waste: Their Extraction, Bioactive Properties and Industrial Perspectives 709
Anil Kumar Anal, Athapol Noomhorm and Punchira Vongsawasdi
References 730
37 Production and Health Effects of Peptides from Fish Proteins 737
Mahinda Senevirathne and Se-Kwon Kim
References 747
Index 753
