Natural Products
Isolation, Structure Elucidation, History
1. Auflage Januar 2019
436 Seiten, Softcover
400 Abbildungen (300 Farbabbildungen)
Lehrbuch
Kurzbeschreibung
This fascinating full coloured textbook presents a brilliant approach for modern isolation and structure elucidation of natural products. Not only the spectroscopic details are included - in addition each chapter is rounded off by plenty of background information.
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Dieses faszinierende Lehrbuch, durchgängig in Farbe, präsentiert einen herausragenden und modernen Ansatz für die Isolierung und Strukturaufklärung von Naturstoffen. Es werden nicht nur spektroskopische Gegebenheiten ausführlich vorgestellt, sondern jedes Kapitel wird durch umfangreiche Hintergrundinformationen abgerundet.
Dyestuffs
Carbohydrates and Glycosides
Terpenoids
Klaus-Peter Zeller worked several years as technician before he could realise his dream to study chemistry. In 1972 he received his doctoral degree from the University of Tübingen. After postdoctoral work at the Heriot-Watt University Edinburgh he returned to Tübingen where he became Professor in 1983. His research and teaching interests focus on reaction mechanisms, photochemistry, mass spectrometry, and more recently science history.
Hans-Ullrich Siehl is Professor at the university of Ulm. His main interests in experimental physical organic chemistry and NMR spectroscopy were successively expanded and complemented by quantum chemical methods such as computational NMR spectroscopy.
Stefan Berger is Professor at the University of Leipzig. In his research he combines methodological development of NMR and its application to bioorganic problems.