Zeitschriften

Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:

• Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.
• Immunology: Understanding the interactions of food and the immune system.
• Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
• Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.

Your Benefits as an Author/Reader

• Current Impact Factor of 6.575 (2022 Journal Citation Reports)
• Short publication times
• First class international editors

Molecular Nutrition & Food Research

• investigates the correlation between nutrition and health
• focuses on safety aspects of food constituents
• reveals food functionality at the molecular level

Highlighted topics in 2020/21

• Nutrition for the Eye and Brain
• Metabolic Inflammation
• Nutrition and Gut Microbiome