Cleaning-in-Place
Dairy, Food and Beverage Operations
Society of Dairy Technology Series
3. Edition May 2008
272 Pages, Hardcover
Wiley & Sons Ltd
This is the third edition of the Society of Dairy Technology's
highly successful volume on Cleaning-in-Place (CIP). Already a
well-established practice in dairy technology, CIP has become
increasingly relevant in the processed food industry during the
last 10-15 years, and the beverage industry has seen increased
demands from customers regarding CIP verification and validation to
provide improvements in plant hygiene and related efficiency.
The book addresses the principles of cleaning operations, water
supply issues and the science of detergents and disinfectants.
Aspects of equipment design relevant to ease of cleaning are
covered in a special chapter, as is the assessment of cleaning
efficiency and the management of cleaning operations. This third
edition features for the first time a chapter on membrane cleaning
- a relatively new area requiring very specialised cleaning
products and procedures. Useful data on fluid flow dynamics and
laboratory test methods are also included in separate
chapters.
Authors have been selected from within industry, allied
suppliers and academia to provide a balanced, leading edge
assessment of the subject matter. Cleaning-in-Place is directed at
dairy scientists and technologists in industry and academia,
general food scientists and food technologists, food
microbiologists and equipment manufacturers.
Preface to Third Edition xvii
Preface to Second Edition xviii
Preface to First Edition xix
Contributors xx
1 Principles of Cleaning-in-Place (CIP) 1
M. Walton
2 Fluid Flow Dynamics 10
M.J. Lewis
3 Water Supplies in the Food Industry 32
S.I. Walker
4 Chemistry of Detergents and Disinfectants 56
W.J. Watkinson
5 Designing for Cleanability 81
A.P.M. Hasting
6 Perspectives in Tank Cleaning: Hygiene Requirements, Device Selection, Risk Evaluation and Management Responsibility 108
R. Packman, B. Knudsen And I. Hansen
7 Design and Control of CIP Systems 146
D. Lloyd
8 Assessment of Cleaning Efficiency 164
K. Asteriadou and P. Fryer
9 Management of CIP Operations 178
K.J. Burgess
10 Membrane Filtration 195
C.E. Askew, S. Te Poele And F. Skou
11 Laboratory Test Methods 223
W.J. Watkinson
Index 243
The colour plate section can be found between pages 138 and 139
comprehensive guide to the principles and practices of CIP. The
book is a must for designers of new process plants. The book also
provides the tools for plant managers to assess their current CIP
operations.? ( Journal of Human Nutrition and Dietetics,
November 2008)
"A timely and comprehensive update on the principles and
practice of the cleaning in-place of process equipment."
(Beverage and Food World, November 2008)
"This third edition features for the first time a chapter on
membrane cleaning ? .Useful data on fluid flow dynamics and
laboratory test methods are also included." (Food
Manufacture, October 2008)
