Herbal Nutraceuticals
Products and Processes
1. Edition November 2024
448 Pages, Hardcover
Wiley & Sons Ltd
Holistic approach to the herbal aspects of nutraceuticals and their implementation in the health and agriculture sectors
Herbal Nutraceuticals: Products and Processes delivers comprehensive coverage of the herbal aspects of nutraceuticals along with their many applications in the health and agriculture sectors. The book begins with an overview of plant-based nutraceuticals and the role of plant biotechnology in nutraceutical production. Each chapter covers a unique topic related to nutraceuticals and the positive and negative implications associated with each substance discussed. The text concludes by addressing safety concerns associated with microalgal nutraceuticals and discussing toxicity evaluation of nutraceuticals overall.
Written by two academics with significant experience in the field, Herbal Nutraceuticals: Products and Processes includes information on:
* Significance of nutraceuticals in modern health maintenance and disease prevention, and applications of spices in nutraceuticals
* Antioxidant properties and anti-ageing potential of food plants, beverages such as herbal wine, and nutraceuticals
* Nutraceuticals with anti-diabetic, anti-inflammatory, and anti-carcinogenic potentials, and sources, medicinal properties, and applications of carotenoids in food and the nutraceutical industry
* Nutraceuticals in legumes, herbal beverages, edible oils, conventional and nonconventional fruits, staple food crops, and pseudocereals
Herbal Nutraceuticals: Products and Processes is an essential up-to-date reference on the subject for academics and researchers, as well as professionals and research institutions involved in agri-biotech product development.
2. Herbal nutraceuticals as alternative medicine.
3. Significance of Nutraceuticals in Modern Health Maintenance and Disease Prevention
4. Applications of spices in nutraceuticals.
5. Antioxidant Properties of Food Plants, Spices, Beverages and Nutraceuticals - Health and Anti-ageing Potentials
6. Nutraceuticals with antidiabetic potentials from plants
7. Herbal Wine and Health Benefits
8. Plant based nutraceuticals with anti-carcinogenic potential.
9. Nano based herbal nutraceutical against different diseases
10. The Flavorful World: Exploring the Applications of Spices in Nutraceuticals.
11. Carotenoids: Sources, Medicinal Properties, and Their Application in Food and Nutraceutical Industry.
12. Nutraceutical in Legumes
13. Nutraceutical potential of herbal beverages.
14. Nutraceutical in edibal oils
15. Nutraceuticals from conventional and nonconventional fruits.
16. Nutraceutical potential of staple food crops.
17. Pseudocereals nutraceuticals
18. Safety concerns associated with microalgal nutraceuticals
19. Toxicity Evaluation of Nutraceuticals
Sudhir Pratap Singh, Professor, Department of Industrial Biotechnology, Gujarat Biotechnology University, Gandhinagar, India. Professor Singh works in the area of gene mining and biocatalyst engineering for the development of biotechnological approaches for high-value biomolecule production.
