John Wiley & Sons Analysis of Variance for Sensory Data Cover Analysis of variance, or ANOVA, is a statistical technique used to analyze data obtained through hum.. Product #: 978-0-471-96750-7 Regular price: $157.94 $157.94 In Stock

Analysis of Variance for Sensory Data

Lea, Per / Næs, Tormod / Rødbotten, Marit

Cover

1. Edition February 1997
XIV, 102 Pages, Hardcover
Wiley & Sons Ltd

ISBN: 978-0-471-96750-7
John Wiley & Sons

Short Description

Analysis of variance, or ANOVA, is a statistical technique used to analyze data obtained through human senses, such as taste tests to determine food quality. This concise, highly readable guide explains how to correctly perform ANOVA on the various kinds of sensory data.

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Analysis of Variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook is a highly readable guide to the uses of the very important technique of ANOVA applied to sensory analysis. It is unique in stressing the practical implications of the topic rather than the theoretical background. This is important since ANOVA is a complex statistical technique which can be misunderstood and misused by sensory analysts. Typical problems from sensory analysis are used as examples.

Factorial Designs.
Further Aspects of Design and Modelling.
Analysis of Variance.
Random or Fixed Assessors in Analysis of Variance.
More Complex ANOVA Situations.
Replicates in Sensory Analysis.
Multiple Comparisons.
Two Detailed Examples.
References and Relevant Literature.
Appendices.
Index.
About the Authors Per Lea and Tormod Næs are both Research Scientists in Statistics at Matforsk, the Norwegian Food Research Institute; Marit Rødbotten is Senior Sensory Analyst at Matforsk.