Lebensmittel- und Umweltanalytik mit der Spektrometrie
Tips, Tricks und Beispiele für die Praxis
1. Edition September 1995
XIV, 203 Pages, Softcover
109 Pictures
35 tables
Handbook/Reference Book
Short Description
By providing current, proved applications, experienced experts share their practical knowledge. With tips and tricks they help the reader solving his own analytical problem. The scope of spectroscopic methods described reaches from UV/VIS-spectrometry through atomic absorption spectrometry to ICP-OES and ICP-MS.
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Further versions
By providing current, proved applications, experienced experts share their practical knowledge. With tips and tricks they help the reader solving his own analytical problem. The scope of spectroscopic methods described reaches from UV/VIS-spectrometry through atomic absorption spectrometry to ICP-OES and ICP-MS.
Atomisierungseinrichtungen und ihre Eigenschaften
Probeneingabeverfahren
Methodisches Arbeiten mit der Flamme, dem Graphitrohrofen, der Hydrid/Kaltdampftechnik
ICP-OES UND ICP-MS
Instrumentarium
Anwendungsbeispiele
Qualitätssicherung
UV/VIS-Spektrometrie: Qualitative UV/VIS-Spektrometrie
Quantitative UV-Spektroskopie
Applikation im Lebensmittelbereich und im Umweltbereich
INFRAROTSPEKTROSKOPIE
Theoretische Grundlagen
MIR- und NIR-Spektroskopie
Applikationsbeispiele
